Two distillers at work on the still in the Distilleria Fornillo still house

Priverno · Lazio · Est. 2021

The essence of nature.

We seek the essence of nature through the distillation of plants, herbs and grains

Our philosophy

Craft, time, raw material

We work by hand and let nature set the pace: we gather our botanicals on the hills of Lazio ourselves, grow our own grain on the estate, and look abroad only for what grows better there, choosing the finest raw materials in the world. Every bottle declares the material it came from.

01

Craft

Hand-followed macerations and copper stills run slowly.

02

Time

We respect nature's timing, never the calendar's.

03

Botanicals

Herbs, roots and berries gathered by us on the hills of Lazio.

04

Our own grain

Barley and Senatore Cappelli wheat dry-farmed on the estate terraces.

05

Raw materials

Cane, citrus and spices chosen from the finest producers worldwide.

06

Bottle

Hand-filled, non chill-filtered, numbered by batch.

Malted grain falling from a hand into a wooden mill hopper
Milling · Podere Fornillo
Copper pot still in the whitewashed distillery room
Distilling · Still house
Rows of oak casks maturing in a vaulted stone cellar
Maturation · The cellar

Selection

Recent releases

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Visit

Come and walk the field first

Tastings run Thursday to Sunday and start where the grain does — in the soil, with a handful of barley — before ending in the cellar with three glasses and some bread.

Plan your visit