The range
The Spirits Range
The still does not rest between whisky runs. What comes off it in between is shaped by the same fields, the same water and the same narrow cuts.
Il ginepro
Gin
Juniper foraged on the limestone ridges above the estate, with bergamot, wild fennel and rosemary, on a base spirit distilled from our own wheat.
La canna
Rum
Fresh-pressed cane juice from a single family farm in south-eastern Sicily, fermented slowly here and aged in our emptied whisky casks.
Il grano
Vodka
A study in restraint: estate wheat, seven distillation columns and spring water from the aquifer under the cellar.
Le radici
Amaro
Roots, barks and flowers gathered across the seasons, macerated in young whisky spirit and sweetened with our own chestnut honey.